The best central part of rib roast.
Outside part of central rib. Also called as "fantastic short rib".
The best part of shoulder clod with a soft and light taste.
The best part of knuckle.
The part next to tenderloin with a soft taste.
A part of round while has the similar taste with short rib.
The softest part of round.
The central softest part of knuckle.
A part of round with a delicious taste.
The best part of chuck.
King of short rib.
A soft and juicy part of short rib.
A part of bleast with a sasami(bamboo leaf) shape.
A part of short rib with a light and delicious taste.
The shoulder part with a light taste.
| Choice Wagyu Outside Skirt | 1,575 Yen |
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| Wagyu Outside Skirt(from US) | 1,030 Yen |
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| Choice Beef Rumen | 780 Yen |
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| Beef Large Intestine | 680 Yen |
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